Pubblicazioni scientifiche realizzate dal gruppo AGES

Supply of agricultural biomass residues for onfarm composting: a cross-analysis of relevant data sets for the most sustainable management combination

Agroecology and Sustainable Food Systems, July 2020

Identification of Suitable Areas for Biomass Power Plant Construction through Environmental Impact Assessment of Forest Harvesting Residues Transportation

Energies, 2020, 13, 2699

Composting as Manure Disposal Strategy in Small/Medium-Size Livestock Farms: Some Demonstrations with Operative Indications

Sustainability, 2020, 12, 3315

Sustainability Assessment of the Green CompostProduction Chain from Agricultural Waste: A Case Study in Southern Italy

Agronomy, 2020,  10, 230

Environmental Impact Assessment of Organic vs. Integrated Olive-Oil Systems in Mediterranean Context

Agronomy, 2020, 10, 416

Fertilizzazione dell’olivo: come massimizzarne l’efficacia.

L’Informatore Agrario, Giugno 2020

Mechanical Tillage Diversely Affects Glomalin Content, Water Stable Aggregates and AM Fungal Community in the Soil Profiles of Two Differently Managed Olive Orchards

Biomolecules, 2019, 9, 639

HRMAS-NMR metabolomics of Aglianicone grapes pulp to evaluate terroir and vintage effects, and, as assessed by the electromagnetic induction (EMI) technique, spatial variability of vineyard soils

Food Chemistry, 2019, 283, 215-223

Composting: the way for a sustainable agriculture

Applied Soil Ecology, 2018, 123, 744-750

A combined assessment of the energy, economic and environmental issues associated with on-farm manure composting processes: Two case studies in South of Italy

Journal of Cleaner Production, 2018, 172, 3969-3981

Il compost per la sostenibilità delle aziende agricole

 Arbor, Luglio 2017

A comprehensive Life Cycle Assessment (LCA) of three apricot orchard systems located in Metapontino area (Southern Italy)

Journal of Cleaner Production, 2017, 142, 4059-4071