M. DIACONO, A. PERSIANI , A. FIORE, F. MONTEMURRO, S. CANALI. (2017). Agro-Ecology for Potential Adaptation of Horticultural Systems to Climate Change: Agronomic and Energetic Performance Evaluation. Agronomy. 7, 35

R. SCOTTI, C. PANE, R. SPACCINI, A. M. PALESE, A. PICCOLO, G. CELANO, M. ZACCARDELLI (2016). On-farm compost: a useful tool to improve soil quality under intensive farming systems. APPLIED SOIL ECOLOGY, 107:13–23 ISSN: 0929-1393 DOI: 10.1016/j.apsoil. 2016.05.004

F. SCANDELLARI, G. CARUSO, G. LIGUORI, F. MEGGIO, M. PALESE ASSUNTA, D. ZANOTELLI, G. CELANO, R. GUCCI, P. INGLESE, A. PITACCO, M. TAGLIAVINI (2016) A survey of carbon sequestration potential of orchards and vineyards in Italy. EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE 81(2):106-114 ISSN: 1611-4434 DOI: 10.17660/eJHS.2016/81.2.4

C. PANE, A. M. PALESE, R. SPACCINI, A. PICCOLO, G. CELANO, M. ZACCARDELLI. (2016). Enhancing sustainability of a processing tomato cultivation system by using bioactive compost teas. SCIENTIA HORTICULTURAE, 202:117–124 ISSN: 0304-4238 DOI: 10.1016/j.scienta. 2016.02.034

FIORE, B. DICHIO, G. CELANO, A. MODARELLI, A.M. PALESE, G. QUINTO, M. PERGOLA, C. XILOYANNIS. (2015). A more comprehensive greenhouse gas accounting methodology for peach productive chain: Toward a certification of low-carbon fruits. ACTA HORTICULTURAE, vol. 1084, p. 539-548, ISSN: 0567-7572, doi: 10.17660/ActaHortic.2015.1084.73

E. LARDO, A. AROUSS, A.M. PALESE, V. NUZZO, G. CELANO. (2016). Electromagnetic induction: a support tool for the evaluation of soil CO2 emissions and soil organic carbon content in olive orchards  under semi-arid conditions. GEODERMA, 264:188–194 ISSN: 0016-7061 DOI: 10.1016/j.geoderma.2015.10.014

E. LARDO, A.M. PALESE, A. AROUSS, G.  FERRAZZANO,  C. XILOYANNIS,  P. COLL, E. LE CADRE, E. BLANCHART, C. VILLENAVE,  G. CELANO.(2015). Apparent  Electrical  Conductivity  as  a  Tool  for Earthworm  Parameters  Evaluation  in  a  Commercial  Orchard. ACTA HORTICULTURAE 1084:479-484 DOI: 10.17660/ActaHortic.2015.1084.66

C. PANE, G. CELANO, A. PICCOLO, D. VILLECCO, R. SPACCINI, A. M. PALESE, M. ZACCARDELLI (2015) Effects of on-farm composted tomato residues on soil biological activity and  yields  in a tomato cropping system.  CHEMICAL AND  BIOLOGICAL TECHNOLOGIES IN AGRICULTURE 2:4. DOI:10.1186/s40538-014-0026-9

E. LARDO, A. M. PALESE, V. NUZZO, C. XILOYANNIS, G. CELANO (2015). Variability of total soil respiration in a Mediterranean vineyard. SOIL RESEARCH 53 (5): 531–541. DOI:10.1071/SR14288

M. PALESE, N. VIGNOZZI, G. CELANO, A. E. AGNELLI, M. PAGLIAI, C. XILOYANNIS (2014). Influence of soil management on soil physical characteristics and water storage in a mature rainfed olive orchard. SOIL AND TILLAGE RESEARCH 144:96–109 DOI:10.1016/j.still.2014.07.010

PANE, A. M. PALESE, G. CELANO, M. ZACCARDELLI (2014). Effects of compost tea treatments on productivity of lettuce and kohlrabi systems under organic cropping management. ITALIAN JOURNAL OF AGRONOMY 3 (9): 153-156. DOI:10.4081/ija.2014.596

M. PERGOLA, M. D'AMICO, G. CELANO, A.M. PALESE, A. SCUDERI, G. DE VITA, G. PAPPALARDO, P. INGLESE (2013). Sustainability evaluation of Sicily’s lemon and orange production: an energy, economic and environmental analysis. JOURNAL OF ENVIRONMENTAL MANAGEMENT, vol. 128C, p. 674-682, ISSN: 0301-4797. DOI: 10.1016/j.jenvman.2013.06.007

M. PERGOLA, M. FAVIA, A. M. PALESE, B. PERRETTI, C. XILOYANNIS, G. CELANO(2013). Alternative management for olive orchards grown in semi-arid environments: an energy, economic and environmental analysis. SCIENTIA HORTICULTURAE, vol. 162, p. 380-386, ISSN: 0304-4238, DOI: 10.1016/j.scienta.2013.08.031

A. M. PALESE, M. PERGOLA, M. FAVIA, C. XILOYANNIS, G. CELANO (2013). A sustainable model for the management of olive orchards located in semi-arid marginal areas: some remarks and indications for policy makers. ENVIRONMENTAL SCIENCE & POLICY, vol. 27, p. 81-90, ISSN: 1462-9011, DOI: 10.1016/j.envsci.2012.11.001

E. LARDO, P. COLL, C. XILOYANNIS, E. LE CADRE, A.M. PALESE, C. VILLENAVE, G. CELANO (2012). Electromagnetic induction (EMI) measurements as a proxy of earthworm presence in Southern French vineyards. APPLIED SOIL ECOLOGY, vol. 61, p. 76-84, ISSN: 0929-1393, DOI:10.1016/j.apsoil.2012.06.003

G. CELANO, A.M. PALESE, A. CIUCCI, E. MARTORELLA, N. VIGNOZZI, C. XILOYANNIS (2011) Evaluation of soil water content in tilled and cover-cropped olive orchards by the geoelectrical technique. GEODERMA, vol. 163, p. 163-170, ISSN: 0016-7061, DOI:10.1016/j.geoderma. 2011.03.012

A. SOFO, G. CELANO, P. RICCIUTI, M. CURCI, B. DICHIO, C. XILOYANNIS, C. CRECCHIO (2010). Changes in composition and activity of soil microbial communities in peach and kiwifruit Mediterranean orchards under an innovative management system. AUSTRALIAN JOURNAL OF SOIL RESEARCH, vol. 48 (3), p. 266-273, ISSN: 0004-9573, DOI: 10.1071/SR091280004-9573/10/030266

A.M. PALESE, V. NUZZO, F. FAVATI, A. PIETRAFESA, G. CELANO, C. XILOYANNIS (2010). Effects of water deficit on the vegetative response, yield and oil quality of olive trees (Olea europaea L., cv Coratina) grown under intensive cultivation. SCIENTIA HORTICULTURAE, vol.125(3), p. 222-229, ISSN: 0304-4238, DOI: 10.1016/j.scienta.2010.03.025

G. CELANO, A.M. PALESE, D. PARENTE, L. RIZZUTI, N. SILVESTRI (2010). Environmental impact evaluation of olive oil wastewater shedding on cultivated fields. TERRESTRIAL & AQUATIC ENVIRONMENTAL TOXICOLOGY, vol. 4, p. 36-44, ISSN: 1749-0324

A. SOFO, A.M. PALESE, T. CASACCHIA, G. CELANO, P. RICCIUTI, M. CURCI, C. CRECCHIO, C. XILOYANNIS (2010). Genetic, functional and metabolic responses of soil microbiota in a sustainable olive orchard. SOIL SCIENCE, vol. 175, p. 81-86, ISSN: 0038-075X, DOI: 10.1097/SS.0b013e3181ce8a27

G. CELANO, A. M. PALESE, E. MARTORELLA, A. C. TUZIO, D. ZUARDI, L. LAZZARI, C. XILOYANNIS (2010). Geo-electrical survey on the soil of an apricot orchard grown under semi-arid conditions. ACTA HORTICULTURAE, vol. 862, p. 425-428, ISSN: 0567-7572

A.M. PALESE, V. PASQUALE, G. CELANO, G. FIGLIUOLO, S. MASI, C. XILOYANNIS (2009). Irrigation of olive groves in Southern Italy with treated municipal wastewater: Effects on microbiological quality of soil and fruits. AGRICULTURE, ECOSYSTEMS & ENVIRONMENT, vol. 129, p. 43-51,ISSN: 0167-8809A.

A. M. PALESE, V. NUZZO, G. CELANO, F. FAVATI, A. PIETRAFESA, F. GALGANO (2008). Effect of Soil Water Availability on Yield and Some Quality Parameters of Extra Virgin Oil (Cv. Coratina). ACTA HORTICULTURAE, vol. 791, p. 357-362, ISSN: 0567-7572

A. SOFO, V. NUZZO, A.M. PALESE, G. CELANO, C. XILOYANNIS, P. ZUKOWSKYJ, B. DICHIO (2005). Net CO2 storage in Mediterranean olive and peach orchards. SCIENTIA HORTICULTURAE, vol.107, p. 17-24, ISSN: 0304-4238, DOI: 10.1016/j.scienta.2005.06.001

C. XILOYANNIS, G. CELANO, A.M. PALESE, B. DICHIO, V. NUZZO (2002). Mineral nutrients uptake from the soil in irrigated olive trees, cv Coratina, over six years after planting. ACTA HORTICULTURAE, vol. 586, p. 453-456, ISSN: 0567-7572

A. M. PALESE, V. NUZZO, B. DICHIO, G. CELANO, M. ROMANO, C. XILOYANNIS (2000). The influence of soil water regime on the root system growth of young olive tree. ACTA HORTICULTURAE, vol. 537, p. 329-336, ISSN: 0567-7572

G. CELANO, B. DICHIO, G. MONTANARO, V. NUZZO, A. M. PALESE, C. XILOYANNIS (1999). Distribution of dry matter and amount of mineral elements in irrigated and non-irrigated olive trees. ACTA HORTICULTURAE, vol. 474, p. 381-385, ISSN: 0567-7572